tag:blogger.com,1999:blog-3449379289295781268.post2881666392603111016..comments2023-10-16T10:17:03.566-04:00Comments on Foodie in Training: broken promisesErin Kelseyhttp://www.blogger.com/profile/15355343981632345043noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3449379289295781268.post-24182917180692071662008-04-19T09:05:00.000-04:002008-04-19T09:05:00.000-04:00Salmon sounds good. My suggestion is to have a lo...Salmon sounds good. My suggestion is to have a lower temp in the oven. Maybe try 400 for 25 minutes. We did a similar thing on the gill receintly but the grill temp was too high and the bottom got crusty. Still tasted good but lower temp, longer time seems to be the key.<BR/>Glad you tried salmon at home though! Check out Giada's recipe too for a tomato based version.<BR/>love ya! mom :)Anonymousnoreply@blogger.com