tag:blogger.com,1999:blog-3449379289295781268.post7065147800299411570..comments2023-10-16T10:17:03.566-04:00Comments on Foodie in Training: Code Cracked: Bangkok BistroErin Kelseyhttp://www.blogger.com/profile/15355343981632345043noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3449379289295781268.post-68195230901160593052008-11-10T10:29:00.000-05:002008-11-10T10:29:00.000-05:00Good words.Good words.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3449379289295781268.post-18000401087906089272008-05-15T10:25:00.000-04:002008-05-15T10:25:00.000-04:00We do like Teak a lot. I haven't tried to challen...We do like Teak a lot. I haven't tried to challenge their spiciness yet, but I'll be sure to next time. I'm actually pretty impressed by the Asian offerings of Cincinnati. As for Thai, we really like Bangkok Bistro, but there are others on the east side that we want to try: Ruthai's Thai Kitchen and Lemon Grass Thai Cuisine.Ryanhttps://www.blogger.com/profile/12949339745126602283noreply@blogger.comtag:blogger.com,1999:blog-3449379289295781268.post-45981992054630962352008-05-14T15:06:00.000-04:002008-05-14T15:06:00.000-04:00I am always on the prowl for new (non chain) resta...I am always on the prowl for new (non chain) restaurants. One of my favorites, and in my humble opinion has hte best pad thai in the city, Teak up in Mt. Adams. It's not cheap (but Thai food rarely is) and they are perfect on the spice scale. Their scale is 1-10 and my boyfriend always orders a 20. They mean business when they throw in Habenero peppers all over the plate. <BR/>(just stumbled upon your blog searching through cincinnati. I am a brand new blogger)Donn24ghttps://www.blogger.com/profile/10266576355256948990noreply@blogger.com