Friday, December 14, 2007
I just got back from a work trip to sunny Jamaica! I has been a long and stressful few days with travel delays and airports so I was really craving some comfort foods. Ryan is also in the middle of finals so I thought it was the perfect time to make home made mac n' cheese, the ultimate comfort food! I found a healthier recipe from Self Magazine's web site. I know I have mentioned the web site before and I definitely recommend it, they have tons of healthy and tasty recipes and they provide nutritional information which is also nice. While at the grocery store, Ryan and I modified the recipe a bit by skipping the Velveeta light because a.) the grocery did not have it, and b.) Velveeta creeps me out..I ended up getting a reduced fat block of Cheddar cheese and then slicing 3 oz. of that in to thin slices. I also added some reduced fat mozzerella. I was in charge of the meal from start to finish, I let Ryan relax, and I think I did a really good job! The only thing I think I would do differently was a let the cheese become a little smoother before adding the macaroni, the consistency was not as creamy as I would have hoped. But it was still was pretty good! I accompanied the meal with pork chops seasoned with some jerk seasoning I got from Jamaica, Cumin and salt and pepper. We bought 4 small pork chops so I seasoned 3 with jerk seasoning and one with lemon pepper seasoning because sometimes the jerk can be too spicy for me. For a vegetable we had peas seasoned with some olive oil, salt and pepper and a little sugar. I'm not usually the chef in charge when we cook and it was fun to cook Ryan a good meal after a long, stressful week.