Foodie in Training
Monday, May 23, 2011

CSA=fresh food and creative cooking

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What does CSA stand for? Good Question! It stands for C ommunity S upported A griculture. What is it? A "share" of fresh ingred...
10 comments:
Monday, May 16, 2011

Having a meal at home? What a novel idea!

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Ryan and I have been bad. Over the past few months we've been really busy, on vacation, and let's be honest, a little lazy. We have ...
Monday, April 26, 2010

Homemade Tater Tots: Fact or Fiction?

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Who doesn't love tater tots? They are one of my favorite foods. Never mind that they are probably over-processed, full of chemicals, fri...
3 comments:
Monday, April 19, 2010

Best Tacos Ever: Black Bean Tacos with Feta and Cabbage Slaw

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Seriously. I'm not being dramatic, I'm not being biased. These tacos are the best ever. I found the recipe on my FAVORITE food bl...
Tuesday, April 6, 2010

20 Minute Meal!

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I have a new work schedule. Two nights a week, I work 5 p.m.- 9 p.m. It's been an interesting adjustment. On said days, I try and eat ...
4 comments:
Thursday, February 25, 2010

Spinach-Stuffed Portobello Mushrooms

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I was going through some boxes in the basement and came across a few cookbooks that never got unpacked. I mentioned in the Valentine's ...
2 comments:
Monday, February 22, 2010

Carrot Ginger Soup

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A few days a week I am on my own for dinner. Usually I am lazy and I make a grilled cheese or reheat leftovers. Occasionally I get motivat...
2 comments:
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