It was very light and not like your typical cole slaw because it was in a light vinaigrette. It was just a great blend of traditional Mediterranean flavors and I wish I would have put more on my plate.
I just got off the phone with Whole Foods to get the ingredients because I feel like it would be really easy to recreate. I don't have the actual recipe with the amount of each ingredient but I think with a cole slaw you can just improvise. The ingredients are as follows: green cabbage, green peppers, cucumbers, feta, diced tomatoes, diced red onion, kalamata olives (ew, I picked those out), feta cheese and the dressing is red wine vinegar, lemon, oregano, basil and olive oil. Sounds pretty simple and it's now on my list of things to make.
It's not a typical place to eat out for dinner but I recommend it because you can try a lot of things you would not typically eat. Oh yea, and Mo had a shrimp enchilada that she enjoyed and she also bought some figs.
Stay tuned for our Easter dinner, we are making lamb for our friends!
