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Foodie In Training
Showing posts with label tuna. Show all posts
Showing posts with label tuna. Show all posts

Monday, February 4, 2008

tuna pasta salad

This quick meal falls into the category of: "shit, its 6:15 and we have no food at home, but we can't afford to go out, what can we make?" I had the idea of some sort of tuna salad as a few cans of tuna was really all the protein we had in our apartment. I also thought we could make some pasta with some of our tomato sauce. Erin had the brilliant idea to forget the tomato sauce and combine a tuna salad on top of some pasta.

As we boiled the pasta we started with the "tuna salad". Erin chopped a few green onions, some celery, dill pickles, and baby carrots and added it to two cans of tuna packed in water. We added a few chunks of asiago cheese and some alfalfa sprouts and then I began to season and dress the salad. I added a couple tablespoons of olive oil, juice from 1/2 of a lemon, and a healthy splash of white wine vinegar. I seasoned the salad with salt, black pepper, lemon pepper, hot paprika, and oregano. It tasted pretty good. We added this salad to 1 pound of cooked wheat pasta and finished the dish with some parmasean cheese and a little crushed red pepper. It was a delicious, quick and easy meal.

Sorry for the lack of pictures, didn't think about blogging about this meal until well after the fact and how satisfied I was for such a last minute thing. Also, I know this is just a food blog, and it will continue to just be a food blog, but I really think that you should watch this music video inspired by Barack Obama's "Yes we Can" speech from New Hampshire about a month ago. Anyone waiting for our generation's JFK or MKL, well, here you go: