Foodie In Training

Wednesday, November 21, 2007

Quick and Easy Salsa

Hey everyone, it looks like this is going to be a combo of mine and Ryan's blogs so hopefully there will be more posts on a variety of topics!
The day before Ryan's amazing Brazilian chicken I made some quick and easy salsa that we had as an appetizer to the chicken dish. I had leftover corn and black beans from a previous meal I made and some leftover green pepper. So I added that all together and wanted to add some diced tomatoes...well, I opened the wrong can (we didn't have any diced tomatoes)and so I had to work with the can of crushed tomatoes that I opened. I just added a few tablespoons of the crushed tomatoes to add the tomato flavor but not make it too juicy like the jarred salsas. I also quartered some grape tomatoes and added those. Next came the purple onion (which we had to buy and add later and it made such a difference)and for seasonings I put a lot of salt and pepper, tons of cilantro, lime juice and orange juice and then Ryan made me add a lot of Tobasco sauce. I'm not a huge fan of spicy things and at first the salsa was way to hot for me, but after I let it sit for a day and let all of the flavors blend, it turned out to be a great salsa!
It lasts for a while and I like to add it to other dishes because it can really pump up an otherwise ordinary dish. For example, you can always just eat it with tortilla chips, but I like to add it to eggs for a Mexican omelet and I've also added it to top burgers. Now that I think about it, it would be really good added to a grilled cheese.
Yum, now I'm hungry!

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