Foodie In Training

Tuesday, November 6, 2007

Redskin potatoes cont.

I realized in my haste to post something I forgot to tell you the most important part of the redskin potato dish..how to bake it.. I use a cookie sheet covered in foil (easy clean up) and spread the potatoes, onions and green peppers on the cookie sheet. Bake at 450 degrees for about 20 minutes. Half way through, stir the ingredients a bit so the potatoes turn over.
Dinner last night was very yummy. Ryan was in charge of the steak and it was tasty! He seasoned it with cilantro, chili powder, salt and pepper and olive oil. The juices from the steak made an awesome jus!
Tonight is a study night so I think I'm just going to make those whole wheat cheese ravioli's with red sauce, quick and easy!

This is not food related, but don't forget to vote today!

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